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Plant-forward Meals in Healthcare

31 January 2019 / by Aramark Corporation (author) / Philadelphia
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With today's consumers making more educated decisions, hospital employees, patients and café goers are more likely to choose plant-forward meals as surveys find 60 per cent of consumers aspire to reducing their meat intake.

 

Satisfied consumers can lead to an increase in patient and employee satisfaction rates, which is just one reason to accommodate plant-forward lifestyles in healthcare facility and hospital cafés. Another reason? Strengthened revenue streams.

 

By adding customizable dining options and educating consumers, healthcare facilities can better adapt to the needs of their patients and employees.

 

Consult the infographic to learn why incorporating plant-forward dining options into your healthcare facility is good practice.

 

Infographic

Aramark Corporation

Author

Aramark Corporation

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

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