Dan Diehl, Paul O’Malley & Lou Ronsivalli.
Plant-forward Meals in Healthcare31 January 2019 / by Aramark Corporation (author) / Philadelphia
Satisfied consumers can lead to an increase in patient and employee satisfaction rates, which is just one reason to accommodate plant-forward lifestyles in healthcare facility and hospital cafés. Another reason? Strengthened revenue streams.
By adding customizable dining options and educating consumers, healthcare facilities can better adapt to the needs of their patients and employees.
Consult the infographic to learn why incorporating plant-forward dining options into your healthcare facility is good practice.
Copyright © 2004-2019 Integrated Identity Limited | All rights reserved