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Catering

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    FM Editor  - 18.07.2019, 11:33

    Supporting Female Coffee Producers

    Bartlett Mitchell has launched Huskup, an eco-friendly reusable coffee cup that will support the community that produces the caterer's premium coffee brand, Perkee.

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    FM Editor  - 17.07.2019, 15:02

    Contract Wins for Grazing Group

    Flexible workplace and venue food company Grazing has won a raft of new contracts and secured a re-listing as an approved supplier at The View from the Shard on levels 68 to 72 at The Shard building in London.

  • Morag Freathy. (photo: Douglas Kurn)
    FM Editor  - 08.07.2019, 15:39

    Compass Announces New B&I Managing Director

    Compass Group UK & Ireland has appointed Morag Freathy as Managing Director for Business & Industry (B&I).

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    FM Editor  - 08.07.2019, 12:25

    Beyond Stereotypical Vegetarian Fare

    UK independent caterer Bartlett Mitchell has announced a new partnership with top vegetarian and vegan chef Andrew Dargue of restaurant Vanilla Black.

  •  (photo: Wendelin Jacober)
    Thea Cooper  - 04.07.2019, 22:48

    All You Need to Know About Office Kitchen Appliances

    Thea Cooper, business account manager with Miele, says choosing the right appliances is key to the success of any office kitchen redesign.

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    Guy Cuthbert  - 03.07.2019, 21:25

    Consumer Packaging and Food Waste

    Atheon Analytics CEO, Guy Cuthbert, explains how new retail food portions and packaging materials can help reduce consumer waste.

  •  (photo: Daria Shevtsova)
    FM Editor  - 02.07.2019, 12:48

    American Workers Struggling with Healthy Lunches

    A Harris Poll survey for the Healthy for LifeĀ® 20 By 20 initiative from the American Heart Association (AHA) and Aramark has identified a dearth of nutritious food options as a key problem for employees.

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    FM Editor  - 01.07.2019, 06:58

    Wowing Spectators at Wimbledon

    Keith Prowse and The Championships, Wimbledon, will be unveiling new dining concepts, visual innovation and standout hospitality facilities on the roof of No.1 Court at this year's Championships.

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    FM Editor  - 28.06.2019, 06:26

    Data is Key to Food Sustainability

    Peter Ruffley, Chairman of cloud-based analytics service provider Zizo, argues ambitious UK government targets for reducing food wastage require better sharing and analysis of data from manufacturers, Third Party Logistics (3PL) providers, processors, and the hospitality industry.

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    FM Editor  - 12.06.2019, 15:40

    Applying AI to Self-Checkout Kiosks

    A partnership between Aramark and Palo-Alto based technology company Mashgin, is using computer vision to reduce queuing times for visitors using food and beverage kiosks.