CAMFIL HVAC Filtration Solutions

Stop Food Waste Day 2019

25.04.2019, 12:53

Stop Food Waste Day 2019

Compass Group yesterday observed Stop Food Waste Day, a global event first introduced in 2017 by the foodsevice company’s U.S. subsidiary to encourage caterers and consumers to reduce volumes of discarded food.

The event which is supported by high-profile Compass clients, including Google and HSBC, as well as local charities and community groups, focuses on raising awareness about measures which can be taken to prevent unnecessary wastage of unconsumed and unsold food, and its ‘recovery’ through donations to people in need or as a result of recycling.

Activities included a ‘Culinary Challenge’ designed to encourage chefs to share their top tips for managing food waste in the kitchen, which was won by Tarisa Reid, a Chef de Partie with Compass subsidiary, Restaurant Associates London.

CAMFIL HVAC Filtration Solutions

Staff Reporter covers the latest news, trends and opinion from the facilities management (FM) and corporate real estate (CRE) sectors. The FM market is currently estimated to be worth USD 1 trillion annually and is projected to grow at a compounded annualised rate of approximately 5% between now and 2026.

Related Articles

Back to top button

We've noticed you are using an ad blocker

Advertising helps bring you fresh independent content. Please disable the adblock plugin or settings in your web browser to access the content you are trying to reach on