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Reducing Food’s Environmental Impact

10.09.2019, 17:19

Reducing Food’s Environmental Impact

Sodexo is working with Unilever brand Knorr and conservation organisation WWF-UK who co-authored a recent “Future 50 Foods” report into sustainable food options to introduce plant-based recipes at 5,000 kitchens in the United States, United Kingdom, France and Belgium.

CAMFIL HVAC Filtration Solutions

Staff Reporter

FMIndustry.com covers the latest news, trends and opinion from the facilities management (FM) and corporate real estate (CRE) sectors. The FM market is currently estimated to be worth USD 1 trillion annually and is projected to grow at a compounded annualised rate of approximately 5% between now and 2026.

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