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From Farm to Fork

05.07.2021, 13:58

From Farm to Fork

Sodexo has committed to the EU Code of Conduct for Responsible Food Business and Marketing Practices, one of the first deliverables of the European Commission’s “Farm to Fork Strategy” for a sustainable food system.

The Code sets out voluntary actions that can be implemented by actors engaged in activities which arise ‘between the farm and the fork’ to accelerate the impetus for a more sustainable food supply chain, including food processors, food service operators and retailers.

The move reinforces the French multinational foodservice and facility services major’s existing corporate and social responsibility commitments within the 18 European countries it currently operates in – including a previously announced ambition to develop responsible agriculture based on the preservation of natural resources and respect for biodiversity, social justice and economic viability. 

CAMFIL HVAC Filtration Solutions

Staff Reporter

FMIndustry.com covers the latest news, trends and opinion from the facilities management (FM) and corporate real estate (CRE) sectors. The FM market is currently estimated to be worth USD 1 trillion annually and is projected to grow at a compounded annualised rate of approximately 5% between now and 2026.

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