31.08.2021, 12:38
Clean Crockery in 18 Minutes
The ProfiLine range of dishwashers from Miele’s professional division combines the footprint of the company’s domestic machines with technology from its professional models to allow organisations that aren’t ready for commercial installations to process large volumes of crockery.
The new range offers short cycle times, just 18 minutes (when connected to hot water and a 32amp power supply), and eight programmes all of which ensure that crockery is impeccably clean and ready to use again quickly. There is an intuitive user interface has been designed for ease of use, making using the ProfiLine dishwashers a simple task.
Durable components have been tested for up to 12,500 programmes and up to five cycles a day to provide customers with many years of service, with baskets designed to handle large loads of crockery with simple loading and unloading.
For increased hygiene, the range comes with preset ‘Intensive’ and ‘Hygiene’ programmes that achieve temperatures of 70°C and higher. Final rinse temperatures can also be increased to offer anti-viral protection, killing 99.9% of viruses (including Coronavirus and Influenza) according to the Institute for Integrative Hygiene and Virology.
Simon Venni, UK&I sales manager for the Professional Division of Miele, comments: “This fantastic new range of dishwashers is a real game changer for any business that is looking to make the step to commercial equipment but is unsure about whether they will get the value from our fully commercial machines.
“ProfiLine dishwashers offer speed, efficiency, simplicity and hygienically clean results every wash. There is truly no better solution available to achieve the perfect wash every time and guarantee the increased hygiene standards that are now demanded by the end consumer.”
To find out more about the ProfiLine range, click here.
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