Contract Catering and FoodserviceLatest UpdatesUnited States

Celebrating the Opening of Palladino Farms at Syracuse Airport

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Travellers passing through Syracuse Hancock International Airport can now enjoy fresh, locally sourced cuisine thanks to a new concept launched by foodservice partner Delaware North featuring Palladino Farms from Pompey, N.Y.

The concept, which celebrated its grand opening on 13th June, replaces Middle Ages Brewing and features a menu that celebrates the flavors of Central New York.

“We are proud to collaborate with Delaware North on this exciting new venture,” says Dan Palladino, a third-generation owner of Palladino Farms. “Our commitment to sustainable farming practices aligns with Delaware North’s dedication to environmental stewardship, and we are excited to contribute to a dining experience that reflects the rich heritage of our region. We can’t wait for travellers to try our fresh and delicious dishes,” Palladino continued.

Menu highlights include Pompey Poutine, Smokehouse Wings, Farmhouse Salad, Mac and Cheese, Signature Dill Pickle Fries, All-American Smash Burger, Highest Point Pulled Pork, a New York Pastrami Reuben, Smoked Turkey BLT and Crispy Fries. For breakfast, diners can enjoy Chicken and Waffles, Fresh Berries and Waffles, Scrambled Eggs with Toast, and the Basilio Sausage and Egg Sandwich. And for children, “The Little Farmers” meal features Mac and Cheese, Rooster Fingers and a packet of crisps or fries.

We are thrilled to bring the Palladino Farms dining concept to Syracuse Hancock International Airport

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“We are thrilled to bring the Palladino Farms dining concept to Syracuse Hancock International Airport,” says Tom Waldron, chief operating officer of Delaware North Travel. “At Delaware North, we believe in creating unique and memorable dining experiences for our guests, and this partnership allows us to showcase the incredible flavours of Central New York. We are excited to offer travellers a true taste of the region while contributing to the sustainable growth of our local community.”

The new dining concept features a modern and welcoming design. The restaurant, which is now equipped with a full kitchen, also offers a full-service bar featuring a variety of craft beers and seltzers – including those brewed locally at the Palladino family’s Heritage Hill Brewery – along with wines and spirits.

[C]uration of an exceptional airport customer experience is tied closely to generating a sense of place, giving the traveller an opportunity to fully experience the fruits of our region

“We believe the curation of an exceptional airport customer experience is tied closely to generating a sense of place, giving the traveller an opportunity to fully experience the fruits of our region,” says Syracuse Regional Airport Authority Chief Commercial Officer Jason Mehl. “Concessions offerings that reflect the region our airport serves will leave locals with a sense of pride and visitors with a new appreciation for what Central New York has to offer.”

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FMIndustry.com covers the latest news, trends and opinion from the facilities management (FM) and corporate real estate (CRE) sectors. The FM market is currently estimated to be worth USD 1 trillion annually and is projected to grow at a compounded annualised rate of approximately 5% between now and 2026.

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  • Final Logo

    FMIndustry.com covers the latest news, trends and opinion from the facilities management (FM) and corporate real estate (CRE) sectors. The FM market is currently estimated to be worth USD 1 trillion annually and is projected to grow at a compounded annualised rate of approximately 5% between now and 2026.

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