Levy UK + IrelandSheffield United Football Club has renewed its contract with Compass Group sports and entertainment catering business Levy UK + Ireland.
Levy will continue to manage all catering operations, including matchday hospitality, public concessions, corporate and non-matchday events for a further ten years.
Hospitality menus, including bread and pastries, are prepared fresh on site by an experienced culinary team lead by Head Chef, Seymour Millington.
Levy UK + Ireland has consistently demonstrated a deep understanding of our club’s values and our fans’ expectations.
The stadium will also receive further investment following the recent launch of the ‘1889 Suite’ (commemorating Sheffield United’s year of opening), which has been designed as a purpose-built space for conferences, meetings and banqueting, and also offers top-tier matchday hospitality services for the best seats at the ground. The space is part of a continuous improvement programme for Bramall Lane.
Matthew Lewis, Chief Operating Officer of Levy UK + Ireland, says: “We are proud to extend our long-standing relationship with Sheffield United Football Club which started back in 2009. Our Levy team is committed to elevating the culinary experience at Bramall Lane, investing in improvements to further enhance the matchday experience for the loyal supporters and guests of this great club.”
Sheffield United CEO, Stephen Bettis, adds: “Levy UK + Ireland has consistently demonstrated a deep understanding of our club’s values and our fans’ expectations. We are delighted to continue this successful partnership, which has contributed significantly to the matchday experience at Bramall Lane. We look forward to seeing our collaboration with Levy evolve even further.”
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