“These are the heroes of World Central Kitchen. These 7 beautiful souls were killed by the IDF in a strike as they were returning from a full day’s mission. Their smiles, laughter, and voices are forever embedded in our memories. And we have countless memories of them giving their best selves to the world. We are reeling from our loss. The world’s loss.” – Erin Gore, CEO.
Visit https://wck.org.
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 350 million nourishing meals around the world. When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute directly to families in need. We know that good food provides not only nourishment, but also comfort and hope, especially in times of crisis. Learn more at wck.org.
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