Chefs Table 2025: Championing a Great Cause

Compass Group business Levy UK + Ireland has announced Chefs Table UK 2025, an imaginative fundraising dinner that will be prepared by 25 prominent Chefs with 28 Michelin stars between them.

The event will celebrate culinary excellence in addition to fundraising for Hospitality Action which provides vital support to individuals within the hospitality industry facing hardship. 

[W]e are blessed to have the ongoing support of an industry who so actively supports our work. This extraordinary evening is set to be one of the most talked-about events of the year

Taking place on Thursday 27th March at The QEII Centre London, Chefs Table will be hosted by the esteemed Sabrina Ghayour, renowned Persian & Middle Eastern Chef and bestselling author and will feature an unparalleled gathering of 25 renowned chefs, including Michelin-starred talents like Tom Kerridge, Ollie Dabbous, and Atul Kochhar and hosted by Sabrina Ghayour.  

Each course will be prepared and served tableside by a different celebrated chef. Dishes will be meticulously crafted around a specific ingredient, showcasing the diversity and creativity of fresh, local and seasonal produce, in line with Levy’s mission to minimising its environmental impact and making the planet better for future generations. 

The QEII Centre will be transformed into an elegant and vibrant setting, providing the perfect backdrop for this unforgettable evening, which includes pre-dinner close-hand magic performances, and will conclude with an opportunity to dance the night away to live music. 

James Buckley, Culinary Director at Levy, comments: “I am proud to see the Chefs Table UK concept come to life. This event is a testament to the incredible talent within our industry. I believe Chefs Table will not only be a culinary masterpiece but also a significant contribution to supporting our colleagues in need through Hospitality Action.” 

Mark Lewis, Chief Executive, Hospitality Action, says: “Rising costs over the last few years have put immense pressure on hospitality businesses and means applications for our assistance remain persistently high. Yet we are blessed to have the ongoing support of an industry who so actively supports our work. This extraordinary evening is set to be one of the most talked-about events of the year, made possible by the remarkable dedication of 25 incredible chefs and all those who have worked tirelessly to bring the event to life.” 

Keith Prowse and The QEII Centre will play an instrumental part in partnering with Levy UK + Ireland to deliver the unique Chefs Table 2025 event.

HOSTED BY Sabrina Ghayour  

ASSISTED BY Tony Tobin & Steve Lamb  

CHEF’S TABLES BROUGHT TO YOU BY  

Tom Kerridge, Tommy Banks, Ollie Dabbous, Tom Booton, Glynn Purnell, Bryn Williams, Mark Froylund, Brett Graham, Will Devlin, Alex Kimber, Mark Birchall, Atul Kochhar, Richard Van Oostenbrugge, Eric van Loo, Ollie Bridgwater, Sally Abé, Ben Murphy, Jeremy Ford, Sabrina Gidda, Social Pantry, Genuine Dining, Restaurant Associates 

Places for this exclusive event are limited. For more information and to book tickets, visit Chefs Table UK.