Michelin-Starred chef to Support QEII Centre in-house catering team.
Contract Catering and Foodservice
An innovative project is providing skills-based training to prisoners ahead of their release to support future roles in the constructionRead More »
Chelsea and Westminster Hospital NHS Foundation Trust has retained ISS to deliver integrated soft facilities management services at West MiddlesexRead More »
Over a thousand delegates attended Aramark Chile’s Eighth annual Innovation Summit at the end of March to receive insights into theRead More »
Compass Group business Eurest has partnered with renowned cooks, authors and creators of BOSH!, the biggest plant-based online channel inRead More »
The Royal College of Physicians (RCP) has extended the catering contract it awarded to Compass Group business Company of CooksRead More »
Sodexo’s Stop Hunger Foundation has provided vital funding to SE Kitchen (part of Social Enterprise Kent) to support in theRead More »
Hospitality business BaxterStorey has become the first foodservice company in the UK to provide accredited nutrition training to all teamRead More »
More than 3,000 volunteers in 13 countries will donate their time to support local communities on 10th April when theRead More »
Elior UK has named Mark Webber as food development director. Webber will spearhead the introduction of innovative food strategies andRead More »
Sodexo UK & Ireland’s Corporate Services and Energy & Resources business has appointed Laura Walker as growth director.Walker brings overRead More »
Compass Group workplace caterer Eurest and its integrated facilities management (IFM) services provider 14forty have launched hospitality brands “Table” andRead More »
The catering team at Ashford and St Peter’s Hospitals NHS Foundation Trust (ASPH) in Surrey has been rated best inRead More »
UK in office catering specialist Grazing has recruited two new members to its senior team, with a new culinary directorRead More »
Sodexo UK & Ireland’s latest net zero progress report reveals the positive impact of implementing a net zero supply chainRead More »
Morag Freathy, CEO of Compass Group UK & Ireland’s Business & Industry (B&I) sector, has been named Business Leader ofRead More »
Sodexo UK & Ireland is the inaugural recipient of the Ambassador Charter Mark Award from the Social Recruitment Advocacy GroupRead More »
Elior UK has promoted Charlotte Wright to the new role of director of corporate social responsibility (CSR) and food strategy.Read More »
Compassion in World Farming has released its latest European ChickenTrack report tracking companies’ progress toward meeting the higher welfare requirementsRead More »
The power of apprenticeships was brought to life at the Apprenticeship and Training Conference at ACC Liverpool this month. SodexoRead More »
As WRAP promotes Food Waste Action Week, Sodexo UK & Ireland has announced it will meet its ambition to halveRead More »
Compass Group sports and hospitality sector business Levy UK + Ireland has appointed Dr Vincent Walsh to the new roleRead More »
Aston Villa F.C. has extended its long-standing partnership with Compass Group sports and entertainment business Levy UK + Ireland byRead More »
Compass Group UK & Ireland has appointed Michelle Sanders to the role of Chief Growth Officer and Sophie Smith asRead More »
Hilary Goldby has been appointed HR Director at Compass Group UK & Ireland’s Business & Industry sector with a remitRead More »
Investing in Ethnicity has included Sodexo UK & Ireland as a ‘Top 25’ company for race and ethnic inclusion inRead More »
A partnership between Sodexo Health & Care and non-profit organisation Culinary Medicine UK is enhancing patient care through an platformRead More »
A large construction customer in Türkiye has expanded a catering services contract it awarded to ISS in February to threeRead More »
On 22nd February, Compass Cymru in partnership with Levy UK + Ireland and Notpla will complete a multi-stadium rollout ofRead More »
ProVeg UK has ranked Sodexo’s schools business as one of the country’s leading providers of healthy and sustainable school meals.Read More »
The University of Nebraska Athletic Department has selected Aramark to deliver gameday food and beverage services including concessions and premiumRead More »
London caterer Vacherin has appointed international coffee expert Marc-Pierre Dietrich as its first ever Head of Coffee. The new, specialistRead More »
On World Pulses Day 2025 UK hospitality business BaxterStorey reports a 19.6 per cent increase in pulse spend and aRead More »
A new Sodexo restaurant at Leonardo in Yeovil, the Home of British Helicopters, is designed with a focus on sustainability.Read More »
Compass Group venue catering business Company of Cooks has retained £18 million of business from its Livery venues portfolio inRead More »
Episode 29 of Aramark’s podcast series discusses how Avendra International, the group’s strategic sourcing and hospitality procurement platform, serves aRead More »
As travelers venture into 2025, Aramark predicts the landscape of exploration will accommodate new trends that reflect changing priorities, preferencesRead More »
Sodexo Live! has selected two staff members from its Ascot Racecourse team to support the culinary team at the Caesars SuperdomeRead More »
As the UK prepares to celebrate National Apprenticeships Week from 10th to 16th February, Compass apprentice Brandon Sage discusses hisRead More »
Renowned chef and women empowerment advocate Asma Khan has joined the Sodexo Stop Hunger Foundation as the first patron toRead More »
Compass Group business Levy UK + Ireland has announced Chefs Table UK 2025, an imaginative fundraising dinner that will beRead More »
Caterer Houston & Hawkes has appointed Jessica Burgess as Sales Director with former sales manager Josh Key assuming the newRead More »
Compass Group senior living division White Oaks has appointed Laura Tighe as Business Director as it relaunches with a new,Read More »
Nuffield Health has retained Sodexo UK and Ireland as its food services provider for an additional five years from 2028Read More »
A new partnership between Levy’s event catering arm Payne & Gunter and Garsington Opera will deliver bold new flavours for operaRead More »
2024 was a landmark year for Sabert Corporation Europe. As a leader in sustainable foodservice packaging, the company is settingRead More »
As the NFL playoffs heat up, a different kind of all-star team is hard at work behind the scenes: Aramark Sports+Entertainment’sRead More »
In advance of Energy Savers Week in the UK (20th to 26th January), BM Caterers is introducing a number ofRead More »
Sodexo UK and corporate services division client Bruntwood SciTech hosted a celebration day to mark the success of the ChangeRead More »
In-office catering business Grazing has appointed Federica De Marchi to the newly created role of head chef of its centralRead More »
Compass Group business ESS has extended its partnership with community sharing app Olio to redistribute good-to-eat surplus food to membersRead More »
Findings from Sodexo UK & Ireland’s second annual Sustainable Food Barometer suggest growing demand from British consumers for nutritious, sustainableRead More »
Contract caterer for independent schools Lexington Independents tripled its contract wins in 2024. Lexington Independents delivers dining experiences across independentRead More »
Gather & Gather UK has achieved Great Place to Work Certification recognising its dedication to creating a consistent, outstanding employee experience. TheRead More »
Elior hosted its annual charity dinner and auction at BT One Braham in London to raise £30,000 for the Alzheimer’sRead More »
Scottish Gas Murrayfield’s events brand The Murrayfield Experience has appointed renowned culinary expert Stuart Fraser as executive chef. A JVRead More »
With the 2026 deadline for the Better Chicken Commitment approaching fast, Compassion in World Farming is asking signatories from theRead More »
A collaboration between Elior UK and Elior India has welcomed two top chefs to the United Kingdom as part ofRead More »
Episode 27 of Aramark’s podcast series discusses the company’s use of innovative AI-powered applications to enhance the guest experience, empowerRead More »
Sodexo UK & Ireland CEO Sean Haley will be leaving the business at the end of December when Jean Renton, ChiefRead More »
Forty employees of Compass Group business Levy UK + Ireland competed for the chance to see their menu served atRead More »
Jordan Radford, a chef at one of BM’s client sites in the City of London, has been crowned overall winnerRead More »
Team members from Travel at Austin International Airport and Sportservice at Globe Life Field in Arlington, Texas, merged culinary talentsRead More »
Adam Collison, Head Chef at Alderley Park, has won the 2024 Sodexo Cook for Change! international competition dedicated to sustainableRead More »
Delaware North CEOs Charlie Jacobs and Jerry Jacobs Jr., have welcomed 100 top-level supplier partners and clients at the company’sRead More »
Members of Aramark’s executive team were joined by Chile’s Minister of Economy, Development and Tourism Nicolás Grau, Mayor of LampaRead More »
ExCeL London has opened Waterfront Street Kitchen & Bar, an innovative all-day dining experience at the Immerse LDN entertainment district in London’sRead More »
A collaboration between Aramark and Drexel Food Lab will research and implement healthier and more sustainable practices in food serviceRead More »
Compass Group business ESS Defence has worked with MOD Lyneham and the Defence Infrastructure Organisation (DIO) to redesign and developRead More »
Over the last four decades, independent family-owned business Superior Catering, has established itself as a leading corporate catering serving theRead More »
Sevenoaks School has appointed Independents by Sodexo to deliver catering services. Founded in 1432, the school is a pioneering andRead More »
ISS has launched a new low-carbon initiative into its secondary school menus in the UK working alongside partner Coolfood—an initiativeRead More »
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin (FOBO) Competition. The cookingRead More »
Medirest chefs Manuela Miccoli and Alejandro Bedoya Hernandez from the Royal Surrey NHS Foundation are celebrating their team’s win atRead More »
Sodexo was once again a Platinum Sponsor of the annual Social Value Conference which brings together leaders and practitioners fromRead More »
Corporate B&I contract caterer Lexington hosted its BakeStar and BariStar event this week, which saw 6 finalist bakers and 6 finalist baristasRead More »
On World Food Day the Sodexo Stop Hunger Foundation has published its 2024 annual report detailing the positive impact ofRead More »
The Academy of Nutrition and Dietetics hosted the annual Food and Nutrition Conference and Expo (FNCE), the world’s largest meetingRead More »
Sodexo has named seven chefs who will compete in its Chef of the Year 2025 grand finale which highlights theRead More »
A robust supply chain that includes products and services offered by small and diverse suppliers helps Aramark create value forRead More »
Tanya Ednan-Laperouse OBE, co-founder of the Natasha Allergy Research Foundation, has been recognised with a ‘Women of the Year GameRead More »
According to figures validated by Social Value Portal, Compass Group UK & Ireland generated £2.148 billion of ‘Social and LocalRead More »
The Purpose Coalition and Sodexo UK & Ireland hosted Baroness Jacqui Smith, UK Minister of State for Skills, and LordRead More »
The Big Table Group (BTG) which operates eat-out restaurant brands Bella Italia, Las Iguanas, Banana Tree, Frankie & Benny’s, Chiquito,Read More »
Compass Group has expanded the fourth cohort of its ‘Forward with Marcus Wareing’ senior culinary apprenticeship programme with the additionRead More »
Aberdeen-based children’s charity AberNecessities has received a £10,000 grant from the Sodexo Stop Hunger Foundation to support the charity’s BrightRead More »
Compass One, which combines the expertise of Compass Group UK & Ireland’s ESS, Healthcare and One Retail businesses, has installedRead More »
A partnership between Dine Contract Catering and Social Impact Coffee will donate 65 per cent of profits from coffee beansRead More »
Sodexo has retained its status as a Disability Confident Leader under the UK government’s Disability Confident scheme. Sodexo first achievedRead More »
Autogrill has partnered with PizzAut, a social enterprise and the operator of Italy’s first ever pizzeria run by young autisticRead More »
BM Caterers are trialling a technology-enabled reusable food and drink packaging solution that could remove around 279,500 single-use cups andRead More »
