Plant-forward Meals in Healthcare
With today's consumers making more educated decisions, hospital employees, patients and café goers are more likely to choose plant-forward meals as surveys find 60 per cent of consumers aspire to reducing their meat intake.
Satisfied consumers can lead to an increase in patient and employee satisfaction rates, which is just one reason to accommodate plant-forward lifestyles in healthcare facility and hospital cafés. Another reason? Strengthened revenue streams.
By adding customizable dining options and educating consumers, healthcare facilities can better adapt to the needs of their patients and employees.
Consult the infographic to learn why incorporating plant-forward dining options into your healthcare facility is good practice.