Aramark Corporation


One of America’s Most Responsible Companies

Aramark has been named in Newsweek’s list of America’s Most Responsible Companies for 2023 following an assessment of publicly-available key performance indicators derived from CSR and sustainability reports, and an independent survey by Statista Inc. KPIs used for the assessment included company performances in the environmental, social, and corporate governance areas, while the independent survey…


Giving Back to Local Communities

Aramark volunteers supported organizations in their local communities with seasonal events throughout December. Partnering with the Urban League of Philadelphia Volunteers from Aramark’s Leaders & Employees of African Descent (LEAD) employee resource group (ERG) partnered with the volunteers from throughout the city to deliver over 200 toys and winter clothing items to children and families…


Mark This!

Episode 3 of Aramark’s new podcast series, Mark This, considers the role of the global foodservice and facility services provider’s Employee Resource Groups (ERGs) and the opportunities they afford volunteer members for networking, outreach and professional development. Or read transcript of podcast h Participants Margaret Fitzgerald, Vice President Operations, Lifeworks Restaurant Group Margaret is based…


Aramark Germany Deploys Robots in Industry First

Aramark will be the first foodservice company in Germany to begin using fully automated kitchen robots in its corporate restaurants. The robotic kitchen innovation from Berlin-based start-up Aitme prepares dishes such as pasta, bowls, and salads from fresh ingredients to order. The collaboration creates new opportunities for Aramark business and industry clients by offering greater…


Celebrating Native, Indigenous and Aboriginal Cultures

With November designated as National Native American Heritage Month, Aramark employees are recognising the historical and cultural diversity of Indigenous and Aboriginal communities around the world. To help build and leverage a vibrant workplace inclusive of Indigenous people and to create impactful change throughout the organization and beyond, company employees launched the RISING SUN employee…

Foodservice & Catering

Aramark Increases Plant-Based Menu Offering on College Campuses

Aramark has announced 44 per cent of the available options on dine-in menus in more than 250 universities and colleges across the United States will be plant-based by 2025. Aramark and the Humane Society of the United States (HSUS) have collaborated on plant-based initiatives for almost fifteen years, working together to benefit animals, people and…


Aramark Employees Volunteer for Annual Day of Service

Thousands of Aramark team members around the world have participated in Aramark Building Community (ABC) Day, the hospitality, facilities, and uniform services company’s annual day of service which took place on 22nd September. Volunteers from 14 countries, including the U.S., U.S Virgin Islands, Argentina, Belgium, Canada, Chile, China, Czech Republic, United Kingdom, Germany, Ireland, Mexico,…

Foodservice & Catering

Aramark Treats College Sports Fans to Not-So-New Food Concepts

College sports fans will be cheering on Aramark Sports + Entertainment this season following the introduction of a range of new menu concepts modelled on established favorites including burgers, pizza, chicken, nachos, and tacos. “As a first step in the development process, we identified the categories fans are looking for and explored how to best…

Case Studies

How Aramark and Samsung Electronics America Are Achieving Shared Sustainability Goals

Recently recognised for its environmental sustainability efforts in the United States, Samsung has been partnering with Aramark in the areas of energy efficiency and food sustainability as part of its “Partners in Sustainability” initiative – complementing the foodservice and facility services provider’s own Be Well. Do Well.® environmental commitments. With individuals, businesses, organizations, communities, and…

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