The Oxford Cultural Collective (OCC) has opened applications to its annual scholarships programme for young hospitality professionals and students. ApplicantsRead More »
Catering
The Sodexo Stop Hunger Foundation has marked National Volunteers’ Week in the UK by recording its highest number of volunteeringRead More »
Compass Group business 14forty has secured a three-year contract to deliver cleaning and catering services for home, leisure, and gardenRead More »
UK hospitality business BaxterStorey is celebrating the graduation of 100 chefs from its academy – the largest cohort in its near 20-yearRead More »
Sodexo UK & Ireland welcomed 40 strategic supply partners to Brighton & Hove Albion’s American Express Stadium for its thirdRead More »
Elior UK has unveiled its new nationwide workplace catering brand, Elior at Work. Introduced after extensive market research, the brandRead More »
An innovative project is providing skills-based training to prisoners ahead of their release to support future roles in the constructionRead More »
The UK’s Defence Infrastructure Organisation (DIO) has retained Sodexo as a provider of soft facilities management services with an expandedRead More »
Chelsea and Westminster Hospital NHS Foundation Trust has retained ISS to deliver integrated soft facilities management services at West MiddlesexRead More »
Over a thousand delegates attended Aramark Chile’s Eighth annual Innovation Summit at the end of March to receive insights into theRead More »
Hospitality business BaxterStorey has become the first foodservice company in the UK to provide accredited nutrition training to all teamRead More »
More than 3,000 volunteers in 13 countries will donate their time to support local communities on 10th April when theRead More »
Sodexo UK & Ireland’s Corporate Services and Energy & Resources business has appointed Laura Walker as growth director.Walker brings overRead More »
Compass Group workplace caterer Eurest and its integrated facilities management (IFM) services provider 14forty have launched hospitality brands “Table” andRead More »
The catering team at Ashford and St Peter’s Hospitals NHS Foundation Trust (ASPH) in Surrey has been rated best inRead More »
UK in office catering specialist Grazing has recruited two new members to its senior team, with a new culinary directorRead More »
Morag Freathy, CEO of Compass Group UK & Ireland’s Business & Industry (B&I) sector, has been named Business Leader ofRead More »
Compassion in World Farming has released its latest European ChickenTrack report tracking companies’ progress toward meeting the higher welfare requirementsRead More »
Hilary Goldby has been appointed HR Director at Compass Group UK & Ireland’s Business & Industry sector with a remitRead More »
A large construction customer in Türkiye has expanded a catering services contract it awarded to ISS in February to threeRead More »
Compass Group is increasing the number of one-year transition-to-work programmes it offers young adults with a learning disability or autismRead More »
The University of Nebraska Athletic Department has selected Aramark to deliver gameday food and beverage services including concessions and premiumRead More »
Laurent Lucas-Dufour has been appointed Chair of the Association of Catering Excellence (ACE) which has also made multiple new board appointments. SectorRead More »
On World Pulses Day 2025 UK hospitality business BaxterStorey reports a 19.6 per cent increase in pulse spend and aRead More »
Andrew Ridewood has been crowned Sodexo Chef of the Year 2025 following a live cook-off held at Food Sorcery CookeryRead More »
Sodexo Live! has selected two staff members from its Ascot Racecourse team to support the culinary team at the Caesars SuperdomeRead More »
Compass Group senior living division White Oaks has appointed Laura Tighe as Business Director as it relaunches with a new,Read More »