Elior UK subsidiary Lexington is delivering catering services at the independent, co-educational Hurlingham School’s prep and pre-prep departments in Putney, southwest London. The team of fifteen from the company’s dedicated ‘Lexington Independent Schools’ division, includes head chefs located at both of the school’s sites, with the cater also covering hospitality events such as parent evenings…
Elior Group
East Dunbartonshire Council-owned Kilmardinny House has been named “Scotland’s Best Funeral Tea Venue” at this year’s Scottish Funeral Awards which recognise businesses which go the extra mile to ensure customers are offered exceptional service during a difficult time. Catering at the Grade A Listed mansion house in Bearsden which overlooks Kilmardinny Loch is provided by…
Elior has hosted a charity dinner at The Lloyd’s building with food prepared by renowned female chefs to support the work of UK charity, The Alzheimer’s Society. The contract caterer has pledged to raise £100,000 for The Alzheimer’s Society by the end of 2024 under a partnership, with the charity dinner raising £13,000. The event…
Sustainability and seasonality are at the core of Wildgreen, a new menu concept developed by Elior Group for the UK market. Created by dietitians in response to research revealing customers have been making environmentally conscious decisions in relation to their food choices, with sales of plant-based and vegetarian choices increasing by 23 per cent and…