Aramark Introduces Plant-Based Menus in Germany

Aramark Germany has recently introduced a series of plant-forward recipes based on recommendations from scientists at the EAT-Lancet Commission. “The EAT-Lancet Commission’s Planetary Health Diet reduces the environmental footprint while having a positive impact on health,” explains Ulrike Moessner, Head of Culinary Creation and Nutrition at Aramark Germany, and a member of its sustainability council.…


Supporting Sustainable Farming

Levy UK + Ireland is sponsoring a demonstrator farm to support sustainable farming practices under a new collaboration with Yorkshire Water, Quorn Professionals and RegenFarmCo. The 92-acre Biohub at Ings Farm plot will be developed as a regenerative agricultural initiative that will also enable Levy UK+I to grow its produce that can be served in partner venues…

Foodservice & Catering

Delaware North Adds New Menu Items for 2022-23 NHL Season

With the Buffalo Sabres’ 2022-23 season about to get underway, KeyBank Center foodservice partner Delaware North has announced new food and beverage choices across general concessions, clubs and suites. Buffalo-based Rachel’s Mediterranean Grill will have an outpost on the 100 level near Aisle 11 and a portable cart on the 300 level near Aisle 6.…

Foodservice & Catering

Aramark Increases Plant-Based Menu Offering on College Campuses

Aramark has announced 44 per cent of the available options on dine-in menus in more than 250 universities and colleges across the United States will be plant-based by 2025. Aramark and the Humane Society of the United States (HSUS) have collaborated on plant-based initiatives for almost fifteen years, working together to benefit animals, people and…


Biovate Hygienics Launches Catering Ranges with Bidfood

Next-gen biological and ecological cleaning products manufacturer Biovate Hygienics has launched new product ranges targeted at caterers with Bidfood, one of the UK’s largest foodservice wholesalers. Under the partnership, Bidfood will serve as the manufacturer’s national catering distribution partner. Two ranges are now available, with the first offers what the Biovate Hygienics describes as a…

Foodservice & Catering

Comment on Suspension of French Decree Banning “Meaty” Plant-based Food Names

ProVeg International has welcomed the suspension by France’s highest court of a Decree banning “meaty” names for plant-based products, which was scheduled to take effect in October 2022. The Conseil d’Etat expressed doubts over the legality of the Decree after ruling that providing consumers with information was insufficient justification for its introduction. Jasmijn de Boo,…


Sodexo India Celebrates Silver Jubilee

Sodexo is celebrating its first quarter of a century operating in India. Since entering the market in 1997, the multinational foodservice and facility services provider has demonstrated agility and innovation by expanding its offering year-on-year to become a comprehensive employee experience services provider. With a team of 40,500+ professionals, Sodexo India is improving the quality…


ISS Guckenheimer Ranks Top for Protein Sustainability

ISS Guckenheimer has achieved the top rank in The Humane Society of the United States (HSUS) annual protein sustainability scorecard assessment of initiatives by food services companies to offer climate-friendly plant-based diets. The top ranking highlights the actions the catering business of ISS is taking on climate-friendly foods and its commitment to making 55 per…

Foodservice & Catering

Aramark Nutritionists Recognised as Campus Food Allergy Champions

Gillian Kelly, a Nutrition Associate Manager on Aramark’s catering team at James Madison University (JMU), has been announced by MenuTrinfo® as one of 10 recipients of its annual National Allergy Awards, with Aramark colleague Brandon Mathias as well as their employer also receiving awards. The awards, now in their sixth year, recognize entities which operate…


A Q&A with Camilla Howard, Chair of Compass Group UK & Ireland’s Armed Forces Covenant Committee

Camilla Howard, who left the RAF in 2015 and joined Compass Group UK & Ireland, explains why the foodservice and facility services provider is supporting serving and former armed forces personnel and their families as a signatory to the United Kingdom’s Armed Forces Covenant. What does being a signatory of the AFC mean to employees…

Case Studies

Noelle Jones – Compass Group Women in Food Lead Ambassador

Noelle Jones was recently appointed Lead Ambassador of Compass Group UK & Ireland’s Women in Food network. With Compass Group UK & Ireland for almost 12 years, Noelle’s appointment as managing director of Chartwells Independent in 2020 followed on from her previous role as Business Director within ESS Government Services. In her current role she…

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