foodservice

Foodservice & Catering

Aramark-SAP Restaurant in Germany Recognized for Sustainability

The Aramark-managed restaurant at the SAP headquarters in Walldorf, Germany has been recognized for its commitment to upholding environmentally sustainable practicesRead More »

United States

A Quarter of a Century of Environmental Stewardship

Delaware North is marking the 25th anniversary of GreenPath, its award-winning environmental stewardship and sustainability program with special programming and events.Read More »

United States

Bee the Difference

Delaware North has launched its second annual ‘Bee the Difference’ campaign in partnership with The Bee Cause Project to promote awareness ofRead More »

United States

Mark This! IN2Work Graduates Speak

A special edition of Aramark’s podcast series Mark This! focuses on graduates of the company’s IN2WORK educational pathway to post-incarcerationRead More »

United Kingdom

Sodexo to Introduce Carbon Labelling on Menus

Research commissioned by Sodexo confirms the growing expectation of UK consumers for low-carbon options and carbon labelling on menus.  Read More »

Latest Updates

Women’s History Month: Delaware North Partner Spotlight

As the United States commemorates Women’s History Month, Delaware North is featuring women-owned business partner, Truly Good Foods. Angela BauerRead More »

Blog

A Clingy Affair

Ashleigh Taylor, Head of Environment – Compass Group UK & Ireland, explains how addressing cling film usage is supporting theRead More »

France

Sodexo Reports Increase in Meat-free Meals

Eleven per cent of more than 2.7 million meals sold across 285 Sodexo UK and Ireland client sites in 2023Read More »

Blog

Why Embrace Food Recycling in 2024?

Philip Simpson, commercial director at ReFood, says food waste recycling should be a priority for facilities managers in the UK.Read More »

Latest Updates

Delaware North Selects Galbani Italian Cheese for Pizza Toppings

Galbani® cheese, produced by Lactalis American Group in Buffalo, N.Y., and in Nampa, Idaho, now being used by Delaware North locations throughout the United States.

Latest Updates

Supporting Breast Cancer Awareness in the United States

Aramark Community Relations and the group’s EMPOWER employee resource group (ERG) coordinated a series of events for volunteers to supportRead More »

Latest Updates

Compass Recertified as ‘Gold’ UK Armed Forces Employer

Compass Group has again achieved ‘Gold scheme’ status from the UK Armed Forces Employer Recognition Scheme following a revalidation byRead More »

Latest Updates

Foodservice Cateys for Eurest

Eurest has received four awards at this year’s Foodservice Cateys which celebrate and recognise the people working tirelessly to makeRead More »

Latest Updates

Mark This! Highly Regulated Culinary

In the latest episode of Aramark’s podcast series Mark This! Beth Ann Engelland, VP of Operations Excellence at Aramark StudentRead More »

Latest Updates

Convention Centre Dublin Re-awards Catering Contract

Levy Ireland has been awarded a 10-year extension of its catering and hospitality contract with The Convention Centre Dublin (TheRead More »

Latest Updates

Supporting Apprenticeships in Birmingham

A partnership between Compass Group and not-for-profit The Ladder initiative will promote apprenticeships across Greater Birmingham. The Ladder initiative wasRead More »

Latest Updates

Bake Off: The Professionals 2023

Lexington Catering pastry chefs Margo Kujawa and Ally Walker have competed in British television baking competition, ‘Bake Off: The Professionals‘,Read More »

Foodservice & Catering

Celebrating the Opening of Palladino Farms at Syracuse Airport

Travellers passing through Syracuse Hancock International Airport can now enjoy fresh, locally sourced cuisine thanks to a new concept launchedRead More »

Canada

16 Aramark Chefs Graduate from ProChef® Certification Program

Aramark has announced the recent graduation of 16 chefs from the Culinary Institute of America (CIA) ProChef® program. An essentialRead More »

Latest Updates

One of the Best Companies for Diversity, Equity and Inclusion

Aramark has been recognized as one of the “Best Companies for Diversity, Equity & Inclusion (DEI)” by BLACK ENTERPRISE, the top BlackRead More »

Latest Updates

Port of Felixstowe Awards Catering Contract

The Port of Felixstowe has awarded a staff catering and hospitality contract to Compass Group business. ESS. ESS will carryRead More »

industry

Driving Innovation with Data as Students Return to Campus

This fall, Aramark Collegiate Hospitality is offering innovative new ordering technologies and food concepts, designed with industry and campus-specific data,Read More »

Latest Updates

Aramark Empowers Student Voices for a Fresh School Year

As the new school year approaches, Aramark is putting student voices at the forefront with its renewed commitment to studentRead More »

Latest Updates

Championing the Living Wage

Compass Group UK & Ireland has been awarded the Living Wage Champion Award in the ‘Recognised Service Provider’ category ofRead More »

China

Sodexo Attends China-Europe Sustainable Consumption Forum

Sodexo has participated in the China-Europe Sustainable Consumption Forum at the 17th EU-China Business and Technology Cooperation Fair held inRead More »

Latest Updates

Eurest Managing Director Named Foodservice Caterer of the Year

Morag Freathy, managing director of Compass Group workplace catering business Eurest, has been named as the Foodservice Caterer of theRead More »

Latest Updates

Partnership Creates Gut Loving Kitchen

Elior UK business Lexington Catering has partnered with The Gut Stuff to offer food choices which emphasise the importance ofRead More »

Latest Updates

Caterer Partners with Consultancy to Launch ‘Sustainability Awareness’ Workshops

BM Caterers is collaborating with nutritional software company Nutritics’ sustainability consultancy arm to pilot a new sustainability awareness educational programme in the United Kingdom. Read More »

Latest Updates

Quorn Joins Plant-based Food Alliance UK

Quorn, the pioneer of plant-based meat substitutes, has today become a fully-paid up member of the UK Plant-based Food Alliance (PBFA) inRead More »

Latest Updates

A Menu For Change

The career of Rosa Losa, a Retail General Manager with Compass UK & Ireland, illustrates how supporting progression is becomingRead More »

Latest Updates

Compass Cultivates Urban Farm at UK Headquarters

Compass Group UK & Ireland’s headquarters, Compass House in Chertsey, has embraced vertical farming with the introduction of an urbanRead More »

Latest Updates

Young Chef Young Waiter Competition Expands to United States and Invites Entries

SAVOR, the culinary division of live-events producer ASM Global, has teamed with World Young Chef Young Waiter (WYCYW) to bringRead More »

Latest Updates

Saxbys Cafe Debuts at Pennsylvania Convention Center

Aramark, Saxbys, and the Pennsylvania Convention Center have celebrated the grand opening of a new cafe located on the exhibitRead More »

Latest Updates

ISS Guckenheimer Ranks First for Protein Sustainability

ISS Guckenheimer has been awarded a first-place ranking for a second consecutive year in an assessment of climate friendly plant-basedRead More »

Latest Updates

Sodexo and L’Oréal Come Out Top for Gender Equality in France

Sodexo and L’Oréal have achieved joint first-place in Equileap’s annual ranking of companies at the forefront of advancing gender equalityRead More »

Latest Updates

Aramark Podcast Series: Women in Leadership

Broadcast in anticipation of International Women’s Day, Episode 6 of Mark! (Aramark’s new podcast series) focuses on two Aramark leadersRead More »

FM

BASF Extends IFM Contract with Sodexo

BASF has awarded a two year extension to Sodexo’s soft and hard services contract at six sites in the UKRead More »

Germany

Aramark Introduces Plant-Based Menus in Germany

Aramark Germany has recently introduced a series of plant-forward recipes based on recommendations from scientists at the EAT-Lancet Commission. “TheRead More »

Latest Updates

Supporting Sustainable Farming

Levy UK + Ireland is sponsoring a demonstrator farm to support sustainable farming practices under a new collaboration with Yorkshire Water,Read More »

Foodservice & Catering

Delaware North Adds New Menu Items for 2022-23 NHL Season

With the Buffalo Sabres’ 2022-23 season about to get underway, KeyBank Center foodservice partner Delaware North has announced new foodRead More »

Foodservice & Catering

Aramark Increases Plant-Based Menu Offering on College Campuses

Aramark has announced 44 per cent of the available options on dine-in menus in more than 250 universities and collegesRead More »

Cleaning

Biovate Hygienics Launches Catering Ranges with Bidfood

Next-gen biological and ecological cleaning products manufacturer Biovate Hygienics has launched new product ranges targeted at caterers with Bidfood, oneRead More »

Foodservice & Catering

Comment on Suspension of French Decree Banning “Meaty” Plant-based Food Names

ProVeg International has welcomed the suspension by France’s highest court of a Decree banning “meaty” names for plant-based products, whichRead More »

FM

Sodexo India Celebrates Silver Jubilee

Sodexo is celebrating its first quarter of a century operating in India. Since entering the market in 1997, the multinationalRead More »

Denmark

ISS Guckenheimer Ranks Top for Protein Sustainability

ISS Guckenheimer has achieved the top rank in The Humane Society of the United States (HSUS) annual protein sustainability scorecardRead More »

Foodservice & Catering

Aramark Nutritionists Recognised as Campus Food Allergy Champions

Gillian Kelly, a Nutrition Associate Manager on Aramark’s catering team at James Madison University (JMU), has been announced by MenuTrinfo®Read More »

FM

A Q&A with Camilla Howard, Chair of Compass Group UK & Ireland’s Armed Forces Covenant Committee

Camilla Howard, who left the RAF in 2015 and joined Compass Group UK & Ireland, explains why the foodservice andRead More »

Case Studies

Noelle Jones – Compass Group Women in Food Lead Ambassador

Noelle Jones was recently appointed Lead Ambassador of Compass Group UK & Ireland’s Women in Food network. With Compass GroupRead More »

Environment

Quorn and Sodexo Launch Novel Carbon Neutral Contract Catering Solution

Meat free brand Quorn has joined forces with leading food services provider, Sodexo, to begin the global roll out ofRead More »

Foodservice & Catering

Feeding Athletes at the 2019 Pan-American Games

07.08.2019, 02:20 Feeding Athletes at the 2019 Pan-American Games Sodexo is the official catering and foodservice supplier for the PanRead More »

Blog

Doing More to Support Apprenticeships

20.05.2019, 03:29 Doing More to Support Apprenticeships Over 90 per cent of delegates polled at a recent Umbrella Training conferenceRead More »

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