The Academy of Nutrition and Dietetics hosted the annual Food and Nutrition Conference and Expo (FNCE), the world’s largest meetingRead More »
Nutrition
Great-tasting, nutritious meals are important for school children throughout the year to help them learn, grow, and be at theirRead More »
HRH The Princess Royal visited The Royal Logistic Corps Museum at Worthy Down on June 11 to discover more aboutRead More »
Elior Group business Lexington has launched a social value led initiative bringing together health, nutrition and wellbeing. The Mindful Kitchen willRead More »
A new service offering from Aramark is connecting hospital patients with clinical dietitians remotely. Available in hospitals that have aRead More »
Aramark Student Nutrition has launched The Ace Show, an engaging series of videos focused on healthy lifestyles and eating forRead More »
For a second consecutive year, seven talented Sodexo Chefs have taken part in the group’s global Sustainable Chef Challenge beforeRead More »
UK independent school caterer Palmer & Howells has launched ‘Fuelling Potential’, a programme to support mental and physical wellness byRead More »
London Metropolitan University has selected BaxterStorey to develop a nutritious and sustainable offering for its 13,500-strong student population. The one-year partnership withRead More »
Employees who work from home are more likely to eat indulgent foods, snack between meals, and work longer hours thanRead More »
As the new school year approaches, Aramark is putting student voices at the forefront with its renewed commitment to studentRead More »
Elior UK business Lexington Catering has partnered with The Gut Stuff to offer food choices which emphasise the importance ofRead More »
Aramark Germany has recently introduced a series of plant-forward recipes based on recommendations from scientists at the EAT-Lancet Commission. “TheRead More »
Levy UK + Ireland is sponsoring a demonstrator farm to support sustainable farming practices under a new collaboration with Yorkshire Water,Read More »
Gillian Kelly, a Nutrition Associate Manager on Aramark’s catering team at James Madison University (JMU), has been announced by MenuTrinfo®Read More »
Mandy Davies, Head of Nutrition & Dietetics for contract caterer Elior UK, has been recognised with a Public Sector CateringRead More »
A ‘Healthy Futures’ Partnership between Sodexo and the British Nutrition Foundation is helping to enhance an evidence-based Powering Performance programmeRead More »
Sodexo has launched an exciting new partnership with the British Nutrition Foundation to improve the health and wellbeing of childrenRead More »
16.09.2021, 07:47 Celebrating Hispanic and Latinx Culinary Talent Aramark is recognising the contribution of Hispanic and Latino American employees throughRead More »
A selection of recipes for the new school year from Compass Group UK&I business, Chartwells, have been created with CBBCRead More »
18.03.2020, 10:19 Helping Families in Need During the COVID-19 Crisis With schools shut across the United States, Expensify is redirectingRead More »
30.09.2019, 11:10 EDUcatering Excellence 2019 Awards Compass Group education business Chartwells UK is celebrating after winning two top awards atRead More »
02.07.2019, 12:48 American Workers Struggling with Healthy Lunches A Harris Poll survey for the Healthy for Life® 20 By 20Read More »
12.02.2019, 11:47 Compass Beats Schools Nutrition Deadline Compass Group subsidiary Chartwells has reduced the sugar content in menus at itsRead More »