Compass Group business Eurest has partnered with renowned cooks, authors and creators of BOSH!, the biggest plant-based online channel inRead More »
Plant-based
Corporate B&I contract caterer Lexington hosted its BakeStar and BariStar event this week, which saw 6 finalist bakers and 6 finalist baristasRead More »
Aramark Sports + Entertainment, the exclusive food and beverage partner of Coors Field, home of the Colorado Rockies, is launchingRead More »
A partnership between Sodexo Live! and The Devil’s Kitchen will champion a tasty, low-carbon, plant-forward burger at football clubs BlackburnRead More »
New ProVeg International report, “The Power of Colour: Nudging Consumers Toward Plant-Based Meat Consumption” provides insights into the impact ofRead More »
Dr Tracey Jones, Global Director of Food Business at Compassion in World Farming, appeals to policymakers attending COP28 to addressRead More »
Germany’s Federal Government has allocated €38M of its 2024 budget towards the promotion of plant-based, precision-fermented and cell-cultivated proteins. TheRead More »
For a second consecutive year, seven talented Sodexo Chefs have taken part in the group’s global Sustainable Chef Challenge beforeRead More »
ProVeg welcomes South Korea’s plan to promote plant-based foods.
Leading retail giants across Europe are converging in Berlin on 24 October for ProVeg International’s inaugural Retailer Roundtable, a pivotalRead More »
Alfa Laval has sold its first gasketed plate heat exchanger (GPHE) from its newly launched hygienic line for businesses operatingRead More »
ISS Guckenheimer has been awarded a first-place ranking for a second consecutive year in an assessment of climate friendly plant-basedRead More »
Food awareness organisation ProVeg International is welcoming a recent announcement of an increase in the number of plant-based products offeredRead More »
ISS Guckenheimer has joined the new Beans is How coalition as a founding partner. The coalition will promote soil health,Read More »
Proposals by the UK to ban dairy descriptor names for plant-based products have been branded “ludicrous” by an MP speakingRead More »
Preliminary findings from a European Commission consultation on the EU School Fruit, Vegetables and Milk Scheme indicate 72 per centRead More »
Aramark Germany has recently introduced a series of plant-forward recipes based on recommendations from scientists at the EAT-Lancet Commission. “TheRead More »
Aramark has announced 44 per cent of the available options on dine-in menus in more than 250 universities and collegesRead More »
Sustainability and seasonality are at the core of Wildgreen, a new menu concept developed by Elior Group for the UKRead More »
Food systems transformation will take centre stage at Food4Climate’s first Pavilion at the UN climate summit in Egypt next month.Read More »
ISS Guckenheimer has achieved the top rank in The Humane Society of the United States (HSUS) annual protein sustainability scorecardRead More »