Latest Updates

Aramark Introduces Plant-based Menu at Coors Field

Aramark Sports + Entertainment, the exclusive food and beverage partner of Coors Field, home of the Colorado Rockies, is launchingRead More »


Supporting Green Football Weekend with Plant-Forward Burgers

A partnership between Sodexo Live! and The Devil’s Kitchen will champion a tasty, low-carbon, plant-forward burger at football clubs BlackburnRead More »

Latest Updates

The Psychology of Colour in Plant-based Product Selection

New ProVeg International report, “The Power of Colour: Nudging Consumers Toward Plant-Based Meat Consumption” provides insights into the impact ofRead More »

Latest Updates

Eating our Way to Extinction: Why COP28 Must Tackle Overconsumption

Dr Tracey Jones, Global Director of Food Business at Compassion in World Farming, appeals to policymakers attending COP28 to addressRead More »


A Shifting Landscape: Germany Earmarks €38 Million for Promotion of Alternative Proteins

Germany’s Federal Government has allocated €38M of its 2024 budget towards the promotion of plant-based, precision-fermented and cell-cultivated proteins. TheRead More »


Showcasing Sustainable Culinary Innovation

For a second consecutive year, seven talented Sodexo Chefs have taken part in the group’s global Sustainable Chef Challenge beforeRead More »

Korea South

An Inspiring First for Asia

ProVeg welcomes South Korea’s plan to promote plant-based foods.


Paving the Way for a Sustainable Food Future

Leading retail giants across Europe are converging in Berlin on 24 October for ProVeg International’s inaugural Retailer Roundtable, a pivotalRead More »


A New Era for Hygienic Heat Exchangers

Alfa Laval has sold its first gasketed plate heat exchanger (GPHE) from its newly launched hygienic line for businesses operatingRead More »

Latest Updates

ISS Guckenheimer Ranks First for Protein Sustainability

ISS Guckenheimer has been awarded a first-place ranking for a second consecutive year in an assessment of climate friendly plant-basedRead More »

Latest Updates

ProVeg Welcomes Increase in Lidl Plant-based Offerings

Food awareness organisation ProVeg International is welcoming a recent announcement of an increase in the number of plant-based products offeredRead More »

Latest Updates

Supporting Plant-Forward Protein

ISS Guckenheimer has joined the new Beans is How coalition as a founding partner. The coalition will promote soil health,Read More »

Latest Updates

UK Proposals for Plant-based Product Names “Ludicrous”

Proposals by the UK to ban dairy descriptor names for plant-based products have been branded “ludicrous” by an MP speakingRead More »

Latest Updates

EU Citizens Want Plant-based Milk in Schools

Preliminary findings from a European Commission consultation on the EU School Fruit, Vegetables and Milk Scheme indicate 72 per centRead More »


Aramark Introduces Plant-Based Menus in Germany

Aramark Germany has recently introduced a series of plant-forward recipes based on recommendations from scientists at the EAT-Lancet Commission. “TheRead More »

Foodservice & Catering

Aramark Increases Plant-Based Menu Offering on College Campuses

Aramark has announced 44 per cent of the available options on dine-in menus in more than 250 universities and collegesRead More »

Foodservice & Catering

New Menu Concept Launched by Elior UK

Sustainability and seasonality are at the core of Wildgreen, a new menu concept developed by Elior Group for the UKRead More »


Food4Climate Pavilion Launches COP27 Agenda

Food systems transformation will take centre stage at Food4Climate’s first Pavilion at the UN climate summit in Egypt next month.Read More »


ISS Guckenheimer Ranks Top for Protein Sustainability

ISS Guckenheimer has achieved the top rank in The Humane Society of the United States (HSUS) annual protein sustainability scorecardRead More »

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