ProVeg International

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COP27: How Traditional Egyptian Food Can Make the UN Summit More Climate Friendly

Egypt’s traditional vegetarian cuisine is ideal for delivering healthy and sustainable catering at the UN’s biggest climate event Over 160 NGOs, led by global food awareness groups, 50by40 and Proveg International, are encouraging Egypt to provide sustainable, plant-rich food to delegates attending the UN climate summit – COP27 – hosted in Sharm El Sheikh in…

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Comment on Suspension of French Decree Banning “Meaty” Plant-based Food Names

ProVeg International has welcomed the suspension by France’s highest court of a Decree banning “meaty” names for plant-based products, which was scheduled to take effect in October 2022. The Conseil d’Etat expressed doubts over the legality of the Decree after ruling that providing consumers with information was insufficient justification for its introduction. Jasmijn de Boo,…

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