Raymond Blanc

Foodservice & Catering

Raymond Blanc Partners with British Apples and Pears to Create Cake for Queen’s Platinum Jubilee 2022

To celebrate Her Majesty The Queen’s Platinum Jubilee Weekend, British Apples and Pears (BAPL) are partnering with celebrated chef Raymond Blanc to bake a showstopping apple mousse cake that champions the UK’s national fruit, the apple. On the first weekend of June, Queen Elizabeth II will become the first British monarch to celebrate a Platinum Jubilee after 70…

Back to top button

We've noticed you are using an ad blocker

Advertising helps bring you fresh independent content. Please disable the adblock plugin or settings in your web browser to access the content you are trying to reach on www.fmindustry.com.