restaurants

Germany

Aramark Introduces Plant-Based Menus in Germany

Aramark Germany has recently introduced a series of plant-forward recipes based on recommendations from scientists at the EAT-Lancet Commission. “The EAT-Lancet Commission’s Planetary Health Diet reduces the environmental footprint while having a positive impact on health,” explains Ulrike Moessner, Head of Culinary Creation and Nutrition at Aramark Germany, and a member of its sustainability council.…

Blog

The Latest Vegas Mega-Casino Looks Like a Winner

It’s easy to think of Las Vegas as something of a finished product from a real estate and construction perspective. After all, there seem to be almost more casinos, hotels, and miscellaneous entertainment venues than visitors know what to do with already. At the same time though, there’s still quite a bit of space around…

Contracts

Tamoil-Autogrill Collaboration Wins 30-year Zürich Motorway Services Concession

Swiss Oil Company Tamoil SA, in close collaboration with Autogrill, has secured a new concession for the operation of the Herrlisberg Nord motorway service area in the canton of Zürich, Switzerland. The 30-year concession (with an option for a further 10 years) is expected to generate sales of around 400 million euros1 (over the 30…

Brazil

Blended Food Concept Wins Casual Dining Competition

New food concept Rama Social, which blends Japanese flavours with Latin soul, has been selected as the winner of Elior UK brand, Lexington Catering’s annual casual dining competition. The winning team’s concept will be introduced across Lexington’s business, with members also enjoying a dinner at a top London restaurant, and a masterclass with Dhruv Baker,…

design

The Future Lands for Kennedy Space Center Visitor Complex Accompanied by a New Hotel Opening

An attraction that has been years in the making has finally been cleared for takeoff at Kennedy Space Center Visitor Complex (KSCVC) in Florida. Gateway™: The Deep Space Launch Complex formally opened to the public Wednesday with a grand opening ceremony attended by Delaware North CEO Jerry Jacobs Jr., KSCVC Chief Operating Officer Therrin Protze and…

Foodservice & Catering

Crown Estate to Host Hospitality Recruitment Event

The Crown Estate is hosting a first of its kind jobs fair to help support its hospitality customers with staff shortfall. The event will take place on Tuesday 14th June at Park Row on Brewer Street, between 10am and 4pm, offering over 500 applicants the opportunity to gain a hospitality role in London’s vibrant WestEnd.…

Foodservice & Catering

Building Compliance in Hospitality Under Fire

The hospitality sector in the United Kingdom is facing fresh warnings following the release of data from Cloudfm suggesting that only 30 per cent of restaurant estates meet the required standards. Building testing and certification is a legal requirement with non-conformity resulting in fines and even the imprisonment and disqualification of company directors. Companies also…

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